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Continue reading →: Pimento Cheese Fritters with Bacon JamIngredients – Pimento Fritters Pimento Cheese (homemade or from somewhere like Acres and Oak) All Purpose Flour 3-4 Eggs Bread Crumbs (I used a mixture of panko and regular) Canola or Vegetable Oil Ingredients – Bacon Jam 1 lb of Bacon 1 Sweet Onion 4 Cloves of Garlic 1/2 Cup…
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Continue reading →: One Skillet Cream Cheese Dip1 Block of Cream Cheese 2 Cups of Mixed Mexican Cheese 2 Jalapenos 1 Can of Rotel Preheat your oven to 400. Combine all the above ingredients in a small cast iron skillet or casserole dish. Place in the oven for 20 minutes, stirring 10 minutes in. Serve garnished with…
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Continue reading →: Chicken Noodle Soup with TortelliniTwo Chicken Breasts 2 Tablespoons of Olive Oil 3 Carrots, diced 3 celery stalks, diced 1 onion, diced 4 cloves of garlic Salt/Pepper/Italian Seasoning 5 Tablespoons of Butter 3 Tablespoons of All Purpose Flour 4 Cups of Chicken Broth 1 Cup of Heavy Cream Fresh Tortellini Start with a Dutch…
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Continue reading →: Tuna Bowls with 2 Different SaucesFor the Tuna Bowl: Tuna (Sub for Salmon or Shrimp) 1/2 Cup of Soy Sauce 2 Garlic Cloves, Minced 3 Tablespoons of Honey Salt/Pepper 1 Teaspoon of Ground Ginger White or Sushi Rice (I prefer mine precooked) Chopped Cucumber 2 Avocados, Diced Start by cooking some rice at least an…
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Continue reading →: Baked Brie AppetizerIngredients One defrosted puff pastry sheet 1 round of brie Raspberry preserves/jam Crackers (for serving) Welcome to Sarah Kate’s! Today I want to share the easiest appetizer that is perfect for any party! This is easy to make and transport! Start by preheating your oven to 375. Place your brie…
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Continue reading →: One Pan Chicken Orzo BakeIngredients Chicken Breast (I use one and butterfly it, you can always use two whole breasts or more) Good high heat Olive Oil (Graza) 2 Tablespoons of Butter 1 Shallot 3 Garlic Cloves 1 Cup of Orzo Pasta 1/2 White Wine 1 1/2 cups of Chicken Stock 1/2 Cream 2…
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Continue reading →: Wild Rice, Mushroom, and Italian Sausage CasseroleIngredients 2 cups of Wild Rice 2 pounds of Mild Italian Sausage 4 cups of Mushrooms (I used a mixture of shitake and baby bellas) 3 cloves of Garlic 1 Shallot 1/2 cup of Butter (1 stick) 1/2 cup of flour 2 1/2 cups of Heavy Cream 1/2 cup of…
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Continue reading →: Loaded Baked Potato Soup with Crispy Potato SkinsHi! Welcome to Sarah Kate’s! Today’s recipe is a super comfy, delicious creamy loaded baked potato soup! This soup is so easy and perfect for colder nights coming. This week Macon started to really cool down, and this was the perfect Tuesday dinner. Ingredients 4 large russet potatoes (or 6…
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Continue reading →: Pasta a la Vodka with Breaded ChickenPasta a la Vodka Ingredients: Freshly chopped garlic 1 shallot 2 tablespoons of Butter 3 tablespoons of tomato paste 1 cup of vodka ½ cup of heavy cream Grated Parmesan Salt Pepper Italian seasoning Melt your butter on medium heat in a pan. Add in your garlic and shallot and…
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Continue reading →: Slow Cooker Chicken TacosHi! Welcome to Sarah Kate’s! Today’s recipe is a super easy slow cooker chicken tacos! I am not a huge slow cooker user, but this recipe is amazing! This is perfect for throwing together before work and coming home to something ready to eat. Ingredients Chicken Breast (I use two…
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